Composition
Protein 13%
36.44
Oil 13%
18.91
Sucrose db
3.48
Raffinose db
0.75
Stachyose db
4.93
Lysine
6.66%
Essential Amino Acids
14.56%
Isoflavone Data
Daidzin
0.57
Glycitin
0.15
Genistin
1
Total Isoflavones
1.79