Composition
11s/7s Ratio
1.15
Protein 13%
35.96
Oil 13%
15.94
Sucrose db
6.39
Raffinose db
0.8
Stachyose db
3.23
Lysine
6.68%
Essential Amino Acids
14.97%
Isoflavone Data
Daidzin
0.54
Glycitin
0.14
Genistin
0.93
Total Isoflavones
1.63
