Print Spec SheetQuality Attributes
Intended Uses
general use
Sizes
Medium,
G/100 Seeds
7.15
Maturity Groups
3.7
Composition
11s/7s Ratio
2.65
Protein 13%
20.375
Oil 13%
8.345
Sucrose db
1.6
Raffinose db
0.5
Stachyose db
3.2
Lysine
3.29
Essential Amino Acids
7.11
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
CO22124 Samples (2024)
Expand Details
Sample CO22124
202498030007MN
Sample CO22124