Composition
Protein 13%
40.75
Oil 13%
16.69
Sucrose db
3.2
Raffinose db
0.98
Stachyose db
6.38
Lysine
6.58%
Essential Amino Acids
14.22%
Isoflavone Data
Daidzin
0.34
Glycitin
0.11
Genistin
0.45
Total Isoflavones
0.94