Composition
Protein 13%
36.40
Oil 13%
17.83
Sucrose db
4.63
Raffinose db
0.77
Stachyose db
6.6
Lysine
6.71%
Essential Amino Acids
14.35%
Isoflavone Data
Daidzin
0.78
Glycitin
0.11
Genistin
0.49
Total Isoflavones
1.4