Print Spec SheetQuality Attributes
Intended Uses
High Protein, other, soymilk, tofu
Sizes
Medium,
G/100 Seeds
8.15
Maturity Groups
3.8
Composition
Protein 13%
18.815
Oil 13%
8.365
Sucrose db
2.75
Raffinose db
0.45
Stachyose db
2.05
Lysine
3.365
Essential Amino Acids
7.25
Tofu & Soymilk
Water uptaking capacity
4.51
Soy milk yield
15.8
Brix index
7.3
Milk color L
80.92
Milk color A
-3.30
Milk color B
14.18
Tofu Yield
3.3
Tofu Color L
88.90
Tofu Color A
-1.57
Tofu Color B
15.67
Tofu Firmness
Tofu Springiness
0.98
Tofu Cohesiveness
0.92
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
Bx38F550 Samples (2023)
Expand Details
Sample Bx38F550
202398055007MN
Sample Bx38F550