
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.80
Maturity Groups
0.6
Composition
Protein 13%
31.94
Oil 13%
17.65
Sucrose db
5.15
Raffinose db
0.64
Stachyose db
5.71
Lysine
6.78%
Essential Amino Acids
14.80%
Isoflavone Data
Daidzin
1.14
Glycitin
0.14
Genistin
1.21
Total Isoflavones
2.57