Variety
BS3875 (2024)
Maturity Groups
1.1
Quality Attributes
Intended Uses
natto
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.85
Composition
Protein 13%
34.95
Oil 13%
16.74
Sucrose db
5.28
Raffinose db
0.8
Stachyose db
6.42
Lysine
6.68%
Essential Amino Acids
14.53%
BS3875 Samples (2024)
Sample BS3875