Composition
Protein 13%
33.955
Oil 13%
17.48
Sucrose db
4.11
Raffinose db
0.675
Stachyose db
6.185
Lysine
6.7
Essential Amino Acids
14.63
Isoflavone Data
Daidzin
1.15
Glycitin
0.14
Genistin
1.16
Total Isoflavones
2.48