Quality Attributes

Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.265

Composition

Protein 13%
33.955
Oil 13%
17.48
Sucrose db
4.11
Raffinose db
0.675
Stachyose db
6.185
Lysine
6.7
Essential Amino Acids
14.63

Isoflavone Data

Daidzin
1.15
Glycitin
0.14
Genistin
1.16
Total Isoflavones
2.48

BS20492 Samples (2024)

Composition

Protein 13%
34.30
Oil 13%
17.84
Sucrose db
3.57
Raffinose db
0.66
Stachyose db
6.3
Lysine
6.69%
Essential Amino Acids
14.68%

Isoflavone Data

Daidzin
1.15
Glycitin
0.14
Genistin
1.16
Total Isoflavones
2.48

Composition

Protein 13%
33.61
Oil 13%
17.12
Sucrose db
4.65
Raffinose db
0.69
Stachyose db
6.07
Lysine
6.71%
Essential Amino Acids
14.58%

Isoflavone Data

Daidzin
1.15
Glycitin
0.14
Genistin
1.16
Total Isoflavones
2.48