Variety
BS20491 (2024)
Maturity Groups
1
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.42
Composition
Protein 13%
34.87
Oil 13%
17.33
Sucrose db
4.54
Raffinose db
0.69
Stachyose db
6.44
Lysine
6.75%
Essential Amino Acids
14.56%
BS20491 Samples (2024)
Sample BS20491