Variety
BS20479 (2024)
Maturity Groups
0.8
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.58
Composition
Protein 13%
36.78
Oil 13%
17.09
Sucrose db
4.01
Raffinose db
0.66
Stachyose db
5.86
Lysine
6.66%
Essential Amino Acids
14.46%
Isoflavone Data
Daidzin
0.74
Glycitin
0.16
Genistin
1.28
Total Isoflavones
2.21
BS20479 Samples (2024)
Sample BS20479