Composition
Protein 13%
36.80
Oil 13%
16.93
Sucrose db
5.7
Raffinose db
0.76
Stachyose db
6.02
Lysine
6.69%
Essential Amino Acids
14.36%
Isoflavone Data
Daidzin
0.83
Glycitin
0.16
Genistin
1.27
Total Isoflavones
2.29