Composition
Protein 13%
41.18
Oil 13%
16.01
Sucrose db
3.33
Raffinose db
0.04
Stachyose db
0.34
Lysine
6.56%
Essential Amino Acids
14.25%
Isoflavone Data
Daidzin
0.85
Glycitin
0.13
Genistin
1.14
Total Isoflavones
2.15