Composition
Protein 13%
39.92
Oil 13%
17.20
Sucrose db
4.33
Raffinose db
0.05
Stachyose db
0.32
Lysine
6.56%
Essential Amino Acids
14.11%
Isoflavone Data
Daidzin
0.73
Glycitin
0.21
Genistin
1.13
Total Isoflavones
2.11