Maturity Groups
2.3
Quality Attributes
Intended Uses
high oleic
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.03
Composition
Protein 13%
34.82
Oil 13%
17.71
Sucrose db
4.6
Raffinose db
0.72
Stachyose db
6.07
Lysine
6.72%
Essential Amino Acids
14.58%
Isoflavone Data
Daidzin
1.61
Glycitin
0.17
Genistin
2.04
Total Isoflavones
3.89
BH23H228 Samples (2024)
Sample BH23H228