Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
16.6
Maturity Groups
3
Composition
Protein 13%
37.93
Oil 13%
17.97
Sucrose db
4
Raffinose db
1
Stachyose db
4.2
Lysine
6.7
Essential Amino Acids
14.8
Isoflavone Data
Daidzin
0.7
Glycitin
0.12
Genistin
0.97
Total Isoflavones
1.79