Composition
Protein 13%
38.67
Oil 13%
18.71
Sucrose db
3.94
Raffinose db
0.75
Stachyose db
5.8
Lysine
6.70%
Essential Amino Acids
14.49%
Isoflavone Data
Daidzin
0.51
Glycitin
0.15
Genistin
0.63
Total Isoflavones
1.32