5032AD06-01-1003 - Specialty U.S. Soy Database

Variety

5032AD06-01-1003 (2022)

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Quality Attributes

Intended Uses

Protein

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

20.95

Composition

11s/7s Ratio

2.01

Protein 13%

34.69

Oil 13%

19.71

Sucrose db

3.45

Raffinose db

0.55

Stachyose db

3.4

Lysine

6.765

Essential Amino Acids

14.805

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5032AD06-01-1003 Samples (2022)

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Sample 5032AD06-01-1003

202298048010MN

Quality Attributes

Intended Use

Protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

21.7

Protein 13%

34.03

Oil 13%

19.83

Composition

11s/7s Ratio

1.96

Protein 13%

34.03

Oil 13%

19.83

Sucrose db

3.6

Raffinose db

0.5

Stachyose db

3.4

Lysine

6.77%

Essential Amino Acids

14.82%

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Sample 5032AD06-01-1003

202298048009MN

Quality Attributes

Intended Use

Protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.2

Protein 13%

35.35

Oil 13%

19.61

Composition

11s/7s Ratio

1.61

Protein 13%

35.35

Oil 13%

19.61

Sucrose db

3.3

Raffinose db

0.6

Stachyose db

3.2

Lysine

6.76%

Essential Amino Acids

14.77%

Expand Details

Sample 5032AD06-01-1003

202298048018MN

Quality Attributes

Intended Use

Protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.2

Protein 13%

34.49

Oil 13%

19.59

Composition

11s/7s Ratio

2.01

Protein 13%

34.49

Oil 13%

19.59

Sucrose db

3.4

Raffinose db

0.6

Stachyose db

3.6

Lysine

6.77%

Essential Amino Acids

14.84%