Imprimer Attributs de qualité
Utilisations prévues
Protein
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
20.95
Composition
11s/7s Ratio
2.01
Protéine 13%
34.69
Huile 13%
19.71
Sucrose db
3.45
Raffinose db
0.55
Stachyose db
3.4
Lysine
6.765
Acides aminés essentiels
14.805
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5032AD06-01-1003 Échantillons (2022)
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Goûter 5032AD06-01-1003
202298048010MN
Goûter 5032AD06-01-1003
202298048009MN
Goûter 5032AD06-01-1003