
Quality Attributes
Intended Uses
UMN smaller protein
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.45
Maturity Groups
2.5
Composition
11s/7s Ratio
1.83
Protein 13%
34.335
Oil 13%
19.08
Sucrose db
4.1
Raffinose db
0.75
Stachyose db
3.5
Lysine
6.9
Essential Amino Acids
14.84
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
