Quality Attributes
Intended Uses
General Use, soymilk
Types
non-GM
Sizes
Medium,
G/100 Seeds
9.85
Composition
11s/7s Ratio
2.359
Protein 13%
17.795
Oil 13%
9.045
Sucrose db
3.15
Raffinose db
0.45
Stachyose db
2.65
Lysine
3.365
Essential Amino Acids
7.395
Tofu & Soymilk
Water uptaking capacity
4.40
Soy milk yield
17.40
Brix index
7.6
Milk color L
81.70
Milk color A
-4.75
Milk color B
12.90
Tofu Yield
3.34
Tofu Color L
89.90
Tofu Color A
-2.03
Tofu Color B
15.88
Tofu Firmness
Tofu Springiness
0.991
Tofu Cohesiveness
0.892
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
30J04 LG Seeds Samples (2023)
Sample 30J04 LG Seeds
202398080013MN
Sample 30J04 LG Seeds