Quality Attributes

Intended Uses
natto
Types
non-GM
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
17.3

Composition

Protein 13%
38.075
Oil 13%
17.125
Sucrose db
6.15
Raffinose db
0.85
Stachyose db
4.9
Lysine
6.715
Essential Amino Acids
14.645

Isoflavone Data

Daidzin
0.636
Glycitin
0.144
Genistin
1.079
Total Isoflavones
1.859

20479 Samples (2023)

Composition

Protein 13%
37.98
Oil 13%
17.08
Sucrose db
6.1
Raffinose db
0.8
Stachyose db
5.1
Lysine
6.66%
Essential Amino Acids
14.51%

Isoflavone Data

Daidzin
0.636
Glycitin
0.144
Genistin
1.079
Total Isoflavones
1.859

Composition

Protein 13%
38.17
Oil 13%
17.17
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.77%
Essential Amino Acids
14.78%

Isoflavone Data

Daidzin
0.636
Glycitin
0.144
Genistin
1.079
Total Isoflavones
1.859