Composition
Protein 13%
38.075
Oil 13%
17.125
Sucrose db
6.15
Raffinose db
0.85
Stachyose db
4.9
Lysine
6.715
Essential Amino Acids
14.645
Isoflavone Data
Daidzin
0.636
Glycitin
0.144
Genistin
1.079
Total Isoflavones
1.859
