사양 시트 인쇄
만기 그룹
0.1
구성
11s/7s Ratio
2.14
단백질 13%
32.04
기름 13%
18.83
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.91%
필수 아미노산
15.22%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
세부 정보 확장