사양 시트 인쇄구성
단백질 13%
35.535
기름 13%
18.21
Sucrose db
5.955
Raffinose db
0.86
Stachyose db
3.625
Lysine
0.07%
필수 아미노산
0.15%
두부 & 두유
물 흡수 능력
4.41
두유 생산량
16.16
Brix index
7.5
우유색 L
81.92
우유색 A
-4.54
우유색 B
14.81
두부 수확량
2.93
두부 색 L
88.55
두부 색 A
-2.38
두부 색 B
18.09
두부 단단함
두부 탄력
0.944
두부 응집력
0.626
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S20G7 샘플 (2025)
세부 정보 확장
견본 S20G7
202598080061
견본 S20G7
202598080062
견본 S20G7
202598080063
견본 S20G7
202598080064
견본 S20G7
202598080065
견본 S20G7
202598080066
견본 S20G7
202598080067
견본 S20G7
202598080068
견본 S20G7
202598080069
견본 S20G7
202598080070
견본 S20G7
202598080071
견본 S20G7
202598080072
견본 S20G7
202598080086
견본 S20G7
202598080087
견본 S20G7
202598080088
견본 S20G7
202598080089
견본 S20G7
202598080090
견본 S20G7
202598080091
견본 S20G7
202598080092
견본 S20G7