![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
구성
단백질 13%
38.4
기름 13%
17.74
Sucrose db
4.7
Raffinose db
0.7
Stachyose db
3.5
Lysine
6.78%
필수 아미노산
14.62%