사양 시트 인쇄구성
단백질 13%
34.94
기름 13%
18.515
Sucrose db
6.05
Raffinose db
0.85
Stachyose db
4.6
Lysine
6.77
필수 아미노산
14.7
Isoflavone Data
Daidzin
0.851
Glycitin
0.086
Genistin
0.935
Total Isoflavones
1.872
두부 & 두유
물 흡수 능력
두유 생산량
Brix index
우유색 L
우유색 A
우유색 B
두부 수확량
두부 색 L
두부 색 A
두부 색 B
두부 단단함
두부 탄력
두부 응집력
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
Pioneer 샘플 (2023)
세부 정보 확장
견본 Pioneer
202398080081MN
견본 Pioneer
202398080082MN
견본 Pioneer
202398080083MN
견본 Pioneer
202398080085MN
견본 Pioneer
202398080086MN
견본 Pioneer
202398080087MN
견본 Pioneer
202398080090MN
견본 Pioneer
202398080091MN
견본 Pioneer
202398080092MN
견본 Pioneer
202398080093MN
견본 Pioneer