품질 속성

사용 목적
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
힐룸 색상
imperfect black
크기
Medium
G/100 씨앗
15.2
만기 그룹
3.3

구성

11s/7s Ratio
2.751
단백질 13%
34.85
기름 13%
17.67
Sucrose db
6.4
Raffinose db
1
Stachyose db
5.1
Lysine
6.73%
필수 아미노산
14.55%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




COS3323 샘플 (2023)

다양성
견본 COS3323

202398030018MN

품질 속성

사용 목적
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
유형
non-GM
힐룸 컬러
imperfect black


크기
Medium
G/100 씨앗
15.2
단백질 13%
34.85
기름 13%
17.67

구성

11s/7s Ratio
2.751
단백질 13%
34.85
기름 13%
17.67
Sucrose db
6.4
Raffinose db
1
Stachyose db
5.1
Lysine
6.73%
필수 아미노산
14.55%