スペックシートの印刷品質属性
使用目的
general use
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
19.7
構成
11s/7s Ratio
2.09
タンパク質 13%
37.99
油 13%
16.98
Sucrose db
6.6
Raffinose db
1
Stachyose db
5.3
Lysine
6.66%
必須アミノ酸
14.35%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開