Variety
Variety

23C 2.01 (2023)

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Quality Attributes

Intended Uses
general use
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.7

Composition

11s/7s Ratio
2.09
Protein 13%
37.99
Oil 13%
16.98
Sucrose db
6.6
Raffinose db
1
Stachyose db
5.3
Lysine
6.66%
Essential Amino Acids
14.35%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




23C 2.01 Samples (2023)

Variety
Sample 23C 2.01

202398045014MN

Quality Attributes

Intended Use
General Use
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.7
Protein 13%
37.99
Oil 13%
16.98

Composition

11s/7s Ratio
2.09
Protein 13%
37.99
Oil 13%
16.98
Sucrose db
6.6
Raffinose db
1
Stachyose db
5.3
Lysine
6.66%
Essential Amino Acids
14.35%