スペックシートの印刷品質属性
使用目的
natto, sprout
ヒルムカラー
white, yellow, clear
サイズ
Small
G/100 シード
9.8
成熟度グループ
0.7
構成
11s/7s Ratio
2.18
タンパク質 13%
34.45
油 13%
16.52
Sucrose db
5.4
Raffinose db
0.5
Stachyose db
3.3
Lysine
6.84%
必須アミノ酸
14.87%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開