スペックシートの印刷品質属性
使用目的
Tofu, Miso, Soy Milk
ヒルムカラー
white, yellow, clear
サイズ
Large
G/100 シード
23.6
成熟度グループ
2.6
構成
11s/7s Ratio
2.596
タンパク質 13%
39.65
油 13%
15.86
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
5
Lysine
6.66%
必須アミノ酸
14.34%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開