Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
23.6
Groupes de maturité
2.6
Composition
11s/7s Ratio
2.596
Protéine 13%
39.65
Huile 13%
15.86
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
5
Lysine
6.66%
Acides aminés essentiels
14.34%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Développer les détails