スペックシートの印刷品質属性
使用目的
Other:Crush, General Use
ヒルムカラー
white, yellow, clear
サイズ
Medium
G/100 シード
18.74
成熟度グループ
2.1
構成
11s/7s Ratio
3.78
タンパク質 13%
36.41
油 13%
18.335
Sucrose db
4.52
Raffinose db
0.785
Stachyose db
6.405
Lysine
6.745
必須アミノ酸
14.65
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.89
Glycitin
0.12
Genistin
0.98
Total Isoflavones
2.02
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