Variety
Variety

P11A50 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.1

Quality Attributes

Intended Uses
Miso: Soy Milk, General Use
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
19.46

Composition

11s/7s Ratio
1.62
Protein 13%
35.55
Oil 13%
18.36
Sucrose db
5.505
Raffinose db
0.87
Stachyose db
3.74
Lysine
6.69
Essential Amino Acids
15.01
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.67
Glycitin
0.09
Genistin
1.56
Total Isoflavones
2.32

P11A50 Samples (2025)

Variety
Sample P11A50

202598010003

Quality Attributes

Intended Use
Miso: Soy Milk
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.78
Protein 13%
35.71
Oil 13%
18.78

Composition

Protein 13%
35.71
Oil 13%
18.78
Sucrose db
5.27
Raffinose db
0.84
Stachyose db
3.48
Lysine
6.66%
Essential Amino Acids
14.98%

Isoflavone Data

Daidzin
0.67
Glycitin
0.09
Genistin
1.56
Total Isoflavones
2.32
Variety
Sample P11A50

202598053001

Quality Attributes

Intended Use
General Use
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.14
Protein 13%
35.39
Oil 13%
17.94

Composition

11s/7s Ratio
1.62
Protein 13%
35.39
Oil 13%
17.94
Sucrose db
5.74
Raffinose db
0.9
Stachyose db
4.0
Lysine
6.72%
Essential Amino Acids
15.04%

Isoflavone Data

Daidzin
0.67
Glycitin
0.09
Genistin
1.56
Total Isoflavones
2.32