Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
17.9
Kelompok kematangan
1.8
Komposisi
11s/7s Ratio
2.12
Protein
13%
33
Minyak
13%
18.36
Sucrose db
6.5
Raffinose db
0.8
Stachyose db
3.9
Lysine
6.95%
Asam amino esensial
14.98%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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