
Atribut kualitas
Pengunaan yang diinginkan
miso, General Use
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
23.95
Kelompok kematangan
2.6
Komposisi
11s/7s Ratio
2.10
Protein
13%
37.28
Minyak
13%
18.25
Sucrose db
5.5
Raffinose db
0.85
Stachyose db
3.65
Lysine
6.805
Asam amino esensial
14.595
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
