
Atribut kualitas
Pengunaan yang diinginkan
general use
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
18.7
Kelompok kematangan
1E
Komposisi
11s/7s Ratio
1.652
Protein
13%
33.79
Minyak
13%
18.72
Sucrose db
5.4
Raffinose db
0.7
Stachyose db
4.6
Lysine
6.84%
Asam amino esensial
14.95%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.