Quality Attributes
Intended Uses
general use
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.7
Maturity Groups
1E
Composition
11s/7s Ratio
1.652
Protein 13%
33.79
Oil 13%
18.72
Sucrose db
5.4
Raffinose db
0.7
Stachyose db
4.6
Lysine
6.84%
Essential Amino Acids
14.95%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.