Varitas
Varitas

Natures Genetics 2.4 (2021)

Current Sample Year 2020 2021
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Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
22.9
Kelompok kematangan
2.4

Komposisi

Protein 13%
39.56
Minyak 13%
18.255
Sucrose db
3.85
Raffinose db
1.05
Stachyose db
3.7
Lysine
6.65
Asam amino esensial
14.5


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11

Tahu & Susu kedelai

e%
10.37
Kapasitas penyerapan air
1.52
Imbal hasil susu kedelai
8.14
Brix index
7.7
Warna susu kedelai L
92.6 ± 0
Warna susu kedelai A
-2.3 ± 0
Warna susu kedelai B
18.0 ± 0.0
Imbal hasil tahu
3.11
Warna tahu L
88.3 ± 0
Warna tahu A
-2.6 ± 0.0
Warna tahu B
23.7 ± 0.0
Kekerasan tahu
3693 ± 244
Kekenyalan tahu
0.95 ± 0.01
Kepadatan tahu
0.67 ± 0.01

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




Natures Genetics 2.4 Sampel (2021)

Varitas
Sampel Natures Genetics 2.4

202198005001

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.9
Protein 13%
40.01
Minyak 13%
18.15

Komposisi

Protein 13%
40.01
Minyak 13%
18.15
Sucrose db
3.5
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.6
Asam amino esensial
14.7


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11
Varitas
Sampel Natures Genetics 2.4

202198005002

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
24
Protein 13%
39.63
Minyak 13%
17.91

Komposisi

Protein 13%
39.63
Minyak 13%
17.91
Sucrose db
3.2
Raffinose db
1
Stachyose db
4
Lysine
6.6
Asam amino esensial
14.7


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11
Varitas
Sampel Natures Genetics 2.4

202198005003

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.9
Protein 13%
39.37
Minyak 13%
19.03

Komposisi

Protein 13%
39.37
Minyak 13%
19.03
Sucrose db
4.1
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.7
Asam amino esensial
14.7


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11
Varitas
Sampel Natures Genetics 2.4

202198005005

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.2
Protein 13%
39.11
Minyak 13%
18.53

Komposisi

Protein 13%
39.11
Minyak 13%
18.53
Sucrose db
4.3
Raffinose db
1
Stachyose db
3.3
Lysine
6.6
Asam amino esensial
14.4


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11
Varitas
Sampel Natures Genetics 2.4

202198005006

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.9
Protein 13%
39.16
Minyak 13%
17.65

Komposisi

Protein 13%
39.16
Minyak 13%
17.65
Sucrose db
4.5
Raffinose db
1
Stachyose db
3.7
Lysine
6.7
Asam amino esensial
14.6


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11
Varitas
Sampel Natures Genetics 2.4

2021980NCI-02

Atribut kualitas

Pengunaan yang diinginkan
tofu, low lipoxy.
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.8
Protein 13%
39.64
Minyak 13%
17.48

Komposisi

Protein 13%
39.64
Minyak 13%
17.48
Sucrose db
4.1
Raffinose db
1.2
Stachyose db
4
Lysine
6.7
Asam amino esensial
14.3


Isoflavone Data

Daidzin
0.44
Glycitin
0.07
Genistin
0.59
Total Isoflavones
1.11