Varitas
Varitas

MNG (2020)

Current Sample Year 2020 2022
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Atribut kualitas

Pengunaan yang diinginkan
general use
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
16.08

Komposisi

Protein 13%
34.9
Minyak 13%
19.17
Sucrose db
3.82
Raffinose db
1.28
Stachyose db
3.875
Lysine
6.57
Asam amino esensial
14.54

Tahu & Susu kedelai

Kapasitas penyerapan air
4.62
Imbal hasil susu kedelai
17.4
Brix index
7
Warna susu kedelai L
81.09
Warna susu kedelai A
4.43
Warna susu kedelai B
15.63
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
2501.16
Kekenyalan tahu
0.93
Kepadatan tahu
0.6

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




MNG Sampel (2020)

Varitas
Sampel MNG

202098030007

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum


Ukuran
Average
G/100 Benih
14.38
Protein 13%
35.44
Minyak 13%
17.56

Komposisi

Protein 13%
35.44
Minyak 13%
17.56
Sucrose db
4.92
Raffinose db
1.38
Stachyose db
4.27
Lysine
6.52
Asam amino esensial
14.29
Varitas
Sampel MNG

202098030009

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum


Ukuran
Average
G/100 Benih
16.39
Protein 13%
32.49
Minyak 13%
20.78

Komposisi

Protein 13%
32.49
Minyak 13%
20.78
Sucrose db
4.80
Raffinose db
1.27
Stachyose db
3.72
Lysine
6.66
Asam amino esensial
14.79
Varitas
Sampel MNG

202098030012

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum


Ukuran
Average
G/100 Benih
17.78
Protein 13%
37.31
Minyak 13%
18.01

Komposisi

Protein 13%
37.31
Minyak 13%
18.01
Sucrose db
2.72
Raffinose db
1.18
Stachyose db
3.48
Lysine
6.48
Asam amino esensial
14.32