Varitas
Varitas

IA3051RA12 (2024)

Current Sample Year 2020 2021 2022 2023 2024
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Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Tempeh
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
20.8
Kelompok kematangan
2.0

Komposisi

Protein 13%
37.53
Minyak 13%
17.34
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
6.1
Lysine
6.65%
Asam amino esensial
14.31%

Tahu & Susu kedelai

Kapasitas penyerapan air
4.46
Imbal hasil susu kedelai
17.50
Brix index
7.9
Warna susu kedelai L
87.54
Warna susu kedelai A
-5.29
Warna susu kedelai B
15.84
Imbal hasil tahu
3.88
Warna tahu L
95.05
Warna tahu A
-2.60
Warna tahu B
19.80
Kekerasan tahu
Kekenyalan tahu
0.979
Kepadatan tahu
0.912

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




IA3051RA12 Sampel (2024)

Varitas
Sampel IA3051RA12

202498040001MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Tempeh
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.8
Protein 13%
37.53
Minyak 13%
17.34

Komposisi

Protein 13%
37.53
Minyak 13%
17.34
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
6.1
Lysine
6.65%
Asam amino esensial
14.31%