Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
20.2
Groupes de maturité
2
Composition
11s/7s Ratio
2.004
Protéine 13%
39.13
Huile 13%
16.76
Sucrose db
5.1
Raffinose db
1
Stachyose db
4.7
Lysine
6.62%
Acides aminés essentiels
14.30%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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