Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
17.145
Kelompok kematangan
0.70

Komposisi

Protein 13%
38.545
Minyak 13%
17.525
Sucrose db
3.13
Raffinose db
1.16
Stachyose db
3.815
Lysine
6.48
Asam amino esensial
14.19





HFI 072 Sampel (2020)

Varitas
Sampel HFI 072

202098025003

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Tipe
organic
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.87
Protein 13%
38.07
Minyak 13%
17.80

Komposisi

Protein 13%
38.07
Minyak 13%
17.80
Sucrose db
3.02
Raffinose db
1.13
Stachyose db
4.06
Lysine
6.45
Asam amino esensial
13.99
Varitas
Sampel HFI 072

202098025004

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Tipe
organic
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
15.79
Protein 13%
39.95
Minyak 13%
17.22

Komposisi

Protein 13%
39.95
Minyak 13%
17.22
Sucrose db
2.98
Raffinose db
1.16
Stachyose db
4.05
Lysine
6.50
Asam amino esensial
14.27
Varitas
Sampel HFI 072

202098025005

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Tipe
organic
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.76
Protein 13%
38.47
Minyak 13%
17.10

Komposisi

Protein 13%
38.47
Minyak 13%
17.10
Sucrose db
3.26
Raffinose db
1.12
Stachyose db
3.92
Lysine
6.51
Asam amino esensial
14.39
Varitas
Sampel HFI 072

202098025006

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Tipe
organic
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
15.53
Protein 13%
37.14
Minyak 13%
17.51

Komposisi

Protein 13%
37.14
Minyak 13%
17.51
Sucrose db
3.42
Raffinose db
1.21
Stachyose db
3.95
Lysine
6.49
Asam amino esensial
14.25
Varitas
Sampel HFI 072

202098025007

Atribut kualitas

Pengunaan yang diinginkan
tofu, miso
Tipe
organic
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.90
Protein 13%
38.75
Minyak 13%
17.95

Komposisi

Protein 13%
38.75
Minyak 13%
17.95
Sucrose db
2.84
Raffinose db
1.19
Stachyose db
3.57
Lysine
6.47
Asam amino esensial
14.26