Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
natto, sprout
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
9.8
Kelompok kematangan
0.7
Komposisi
11s/7s Ratio
2.18
Protein
13%
34.45
Minyak
13%
16.52
Sucrose db
5.4
Raffinose db
0.5
Stachyose db
3.3
Lysine
6.84%
Asam amino esensial
14.87%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Lebih terperinci
