Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Berbagai macam ukuran
Medium,
G/100 Berbagai jenis benih
9.75
Komposisi
11s/7s Ratio
2.62
Protein
13%
19.045
Minyak
13%
9.215
Sucrose db
2.45
Raffinose db
0.45
Stachyose db
3.1
Lysine
3.335
Asam amino esensial
7.19
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
DF262 Sampel (2024)
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Sampel
DF262
202498080008MN
Sampel
DF262
202498080008ND
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DF262
202498080015MN
Sampel
DF262