Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Soy Milk, Miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
26
Kelompok kematangan
1.9
Komposisi
11s/7s Ratio
1.694
Protein
13%
40.515
Minyak
13%
16.585
Sucrose db
4.75
Raffinose db
0.95
Stachyose db
5
Lysine
6.635
Asam amino esensial
14.345
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
DF193N Sampel (2023)
Lebih terperinci
Sampel
DF193N
202398045010MN
Sampel
DF193N