Variety
Variety

DF193N (2023)

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Quality Attributes

Intended Uses
Tofu, Soy Milk, Miso
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
26
Maturity Groups
1.9

Composition

11s/7s Ratio
1.694
Protein 13%
40.515
Oil 13%
16.585
Sucrose db
4.75
Raffinose db
0.95
Stachyose db
5
Lysine
3.315
Essential Amino Acids
14.345

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




DF193N Samples (2023)

Variety
Sample DF193N

202398045010MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
26.9
Protein 13%
40.1
Oil 13%
16.46

Composition

11s/7s Ratio
1.694
Protein 13%
40.1
Oil 13%
16.46
Sucrose db
5
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.63%
Essential Amino Acids
14.32%
Variety
Sample DF193N

202398045021MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
25.1
Protein 13%
40.93
Oil 13%
16.71

Composition

Protein 13%
40.93
Oil 13%
16.71
Sucrose db
4.5
Raffinose db
1
Stachyose db
4.9
Lysine
6.64%
Essential Amino Acids
14.37%