Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
18.62
Komposisi
11s/7s Ratio
1.23
Protein
13%
34.32
Minyak
13%
19.87
Sucrose db
3.66
Raffinose db
0.73
Stachyose db
5.39
Lysine
6.70%
Asam amino esensial
14.40%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.54
Glycitin
0.13
Genistin
0.84
Total Isoflavones
1.54