Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
natto
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
9.265
Kelompok kematangan
1.1
Komposisi
11s/7s Ratio
2.05
Protein
13%
33.955
Minyak
13%
17.48
Sucrose db
4.11
Raffinose db
0.675
Stachyose db
6.185
Lysine
6.7
Asam amino esensial
14.63
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
1.15
Glycitin
0.14
Genistin
1.16
Total Isoflavones
2.48
BS20492 Sampel (2024)
Lebih terperinci
Sampel
BS20492
202498002016
Sampel
BS20492