Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
general use
Berbagai macam ukuran
Medium,
G/100 Berbagai jenis benih
8.4
Kelompok kematangan
2.6
Komposisi
11s/7s Ratio
2.28
Protein
13%
19.37
Minyak
13%
9.02
Sucrose db
1.8
Raffinose db
0.5
Stachyose db
2.95
Lysine
3.305
Asam amino esensial
7.22
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
AI26223 Sampel (2024)
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Sampel
AI26223
202498030008MN
Sampel
AI26223