Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
protein
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
21.3
Kelompok kematangan
2.7
Komposisi
11s/7s Ratio
3.05
Protein
13%
32.92
Minyak
13%
19.16
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.93%
Asam amino esensial
14.92%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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